$ 2.99 USD
Bali Sea Salt
Reminiscent of sea salt and chocolate, this tasty bar has fluffy sea-salt crystals, with buttery chunks of toffee. Pair with notes of cherry and currant for an elevated snack.
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), bali fine sea salt.
Cayenne Veracruz Orange
The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a local delicacy in the Yucatan Peninsula - a fresh sliced orange with a light dusting of chili powder - this bar leads with a citrusy aroma, melts into a creamy, dreamsicle sensation and finishes with a kick of red pepper. We recommend pairing with a smoky scotch or fresh white wine. non-gmo | gluten-free | kosher
White chocolate (cane sugar, cocoa butter, milk, soya lecithin, natural vanilla), chili powder (salt, spices, citric acid, sugar, sunflower oil), orange oil.
True coconut fans will appreciate the hearty shavings of dried coconut that lend this bar its unique texture and subtle sweetness. Coupled with whole pecans and a touch of sea salt, this creamy milk chocolate bar is our ode to the island of Vanuatu. We recommend pairing with cabernet sauvignon with dark chocolate and cherry notes. non-gmo | gluten-free | kosher
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), pecans, shaved coconut flakes.
Crisp Quinoa Sesame
This milk chocolate bar takes the light, airy bite of a Crunch bar and elevates it with South American inspired ingredients. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. We recommend pairing with a caramel stout. non-gmo | gluten-free | kosher
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), agave glazed quinoa (cane sugar, quinoa, blue agave, rice syrup, salt), toasted sesame, sea salt.
Black Fig Pistachio
An elevated spin on the classic fruit and nut combination, our Black Fig Pistachio bar in 72% cacao unites chewy California mission figs with crunchy whole roasted pistachios. The semi-sweet, fudgy chocolate is enhanced by an adventure in texture, making Black Fig Pistachio a fan favorite on the jcoco chocolate menu. We recommend pairing with a full-bodied red wine like cabernet sauvignon or malbec. non-gmo | gluten-free | vegan | kosher | rainforest alliance certified cacao
72% cacao dark chocolate (chocolate liquor, non-gmo beet sugar, cocoa powder, soya lecithin, natural vanilla), pistachio, organic black fig, cocoa powder, sea salt.
Edamame Sea Salt
The unexpected ingredients in our Edamame Sea Salt bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with creamy milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. We recommend pairing with an IPA or a red wine with dark, velvety tannins like a pinot noir. non-gmo | gluten-free | kosher
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, vinegar or sugar], maltodextrin, salt), sea salt.
All bars may contain milk, sesame, and soya. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.