Hachette Book Group “Platters and Boards” Charcuterie Cookbook


This Sticks and Steel best seller is sure to make a fantastic gift or addition to your cookbook collection. Shelly Westerhausen shares the secrets to portioning, picking surfaces and vessels, pairing textures and flavors, and boards for every time of day and occasion.

  • 7.50" x 10.10"
  • 224 pages


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