If you’ve shopped with us for any length of time, chances are you’ve heard us talk about Terrapin Ridge Farms Hot Pepper Bacon Jam. It’s one of those products that once you try it, you get it. Sweet, savory, a little smoky, and just enough heat — it’s been a staff favorite and customer favorite for years here at Sticks and Steel.
Today we’re sharing one of our go-to ways to use it: Crispy Feta Fried Egg Toast with Hot Pepper Bacon Jam. It’s simple, flavorful, and feels a little elevated without being fussy. Perfect for breakfast, brunch, lunch, or an easy “what should we eat?” kind of meal.
We Love This Recipe Because:
- This recipe checks all the boxes
- Easy to make with simple ingredients
- Big flavor with minimal effort
- Perfect for entertaining or everyday meals
- A great way to showcase Hot Pepper Bacon Jam
The crispy feta, runny egg yolk, and sweet-heat of the jam come together in the best way. It’s one of those dishes that feels restaurant-worthy but is totally doable at home.
This jam is one of our most-loved gourmet food items for a reason. Customers come back for it again and again, and our staff always keeps a jar at home. It’s incredibly versatile — delicious with eggs, cheese boards, burgers, roasted veggies, and more.
You can find Terrapin Ridge Farms Hot Pepper Bacon Jam in-store at Sticks and Steel and online, making it easy to grab a jar whenever the craving hits.
It's a Pantry Staple Worth Having on Hand!
Whether you’re cooking for guests or just making something special for yourself, this recipe is proof that a great ingredient can do most of the work for you. If you haven’t tried Hot Pepper Bacon Jam yet, this is the place to start.
Be sure to check out the recipe, grab a jar, and keep an eye on the blog — we’ll be sharing more favorite recipes and products we love.
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